Game night, movie night or just a night by yourself with your favorite red wine, pizza just fits occasion. Whether you're throwing in a frozen pizza or rolling your own dough - cooking in the oven or on the grill - this pizza stone will give you the crust you were looking for. Its cordierite clay allows it to heat quickly and evenly, so that golden brown crust is with you on every bite. Bake or warm bread and pastries or even get all healthy with it and cook vegetables on the stone. Item #4461. Item #4435. Item #1142. Honey-Can-Do International, LLC, was founded in 2008 and has been growing rapidly ever since, demonstrated by our annual rise in the Inc. 5000. A storage and organization company whose mission is to rid the world of chaos one room at a time, Honey-Can-Do is a partner with nearly every major retailer in the United States who carries organization products as well as retailers in over 60 additional countries. Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Honey-Can-Do Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Honey-Can-Do Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers Pizza pan breaks easily - extra padding is required.