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*Amazon Price Tracker! The indicated cost of $59.75 may have already changed. Check the current price - >
Date | Minimum price | Maximum price | Average cost |
---|---|---|---|
Mar-27-2022 | $75.33 | $77.42 | $76 |
Feb-27-2022 | $61.51 | $62.63 | $61.5 |
Jan-27-2022 | $74.61 | $75.49 | $74.5 |
Dec-27-2021 | $73.19 | $74.59 | $73.5 |
Nov-27-2021 | $58.83 | $59.63 | $58.5 |
Oct-27-2021 | $72.88 | $73.11 | $72.5 |
Sep-27-2021 | $71.17 | $72.12 | $71.5 |
Aug-27-2021 | $71.92 | $72.3 | $71.5 |
Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well. Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing. Round bottom: not suitable for flat electric or flat induction stove.