DNYSYSJ White Electric Yogurt natto Machine with Stainless Steel Base, Automatic Cream Yoghurt Maker Rice Wine Natto Container for Kitchen Household, 110V 1.5L : Home & Kitchen

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Date Minimum price Maximum price Average cost
Oct-29-2021 $0.69 $0.69 $0
Sep-29-2021 $0.64 $0.16 $0
Aug-29-2021 $0.12 $0.90 $0
Jul-29-2021 $0.74 $0.69 $0
Jun-29-2021 $0.35 $0.79 $0
May-29-2021 $0.29 $0.98 $0
Apr-29-2021 $0.7 $0.98 $0
Mar-29-2021 $0.98 $0.65 $0
Mar-01-2021 $0.73 $0.82 $0


Description

Natto Making Production: 1. Soak the soybeans in water until they are swollen and full 2. Steam 0.5-0.75kg soaked soybean for 45-60 minutes 3. Air to 50-60 ℃ 4. Add natto, stir with soybean, and ferment for 18 hours Yogurt Production: 1. Add the starter into pure milk / fresh milk / 10% commercially available yoghurt, and stir well 2. Put the covered container into the machine and cover it 3. Turn on the power and select the yogurt function. After 8-12 hours, the yogurt production is completed Rice Wine Production: 1. Add rice or glutinous rice and boiled water koji into the machine and stir well 2. Cover the inner and outer covers 3. Turn on the power and select the "rice wine" function

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