Thereye Milk Frother, 4-in-1 Electric Milk Steamer, 10.1oz/300ml Automatic Hot/Cold Foam Maker and Milk Warmer for Latte, Cappuccinos, Macchiato, Hot Chocolate Milk: Home & Kitchen

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Date Minimum price Maximum price Average cost
Jul-13-2022 $0.19 $0.20 $0
Jun-13-2022 $0.56 $0.26 $0
May-13-2022 $0.69 $0.18 $0
Apr-13-2022 $0.48 $0.15 $0
Mar-13-2022 $0.9 $0.69 $0
Feb-13-2022 $0.4 $0.91 $0
Jan-13-2022 $0.42 $0.79 $0
Dec-13-2021 $0.10 $0.96 $0
Nov-13-2021 $0.53 $0.18 $0


Description

Description Quality Life of Café Enjoy luxurious lattes, cappuccinos, coffee, hot chocolates, macchiatos and flat whites immidiately at one push of the button, as well as hot, warm or cold milk with Thereye electric milk frother. (Use whole milk (Fat content>3 %) for better taste is recommended) Convenient Milk Level Sign To ensure optimum frothing and avoid spillage, we sincerely suggest you to pour the right amount of liquid as marked to make the most wonderful foam for your drinks Two Whisks for Replacements The frother package comes with two extra whisks for more delicious milk foam. Replace them and choose your favorite flavor among four delicious modes: frothing cold milk, frothing and heating milk in a foam or creamy shape, or heating milk only. Clean It Easily Internal non-stick surface and detachable base design make cleaning the frother super easy. Moreover, the large opening makes it easier to wipe away the residue, perfectly saving your time on cleaning. Temperature Protection for Safety Our milk frother is equipped with Strix Temperature Controls, it would automatically switches off when the temperature of milk foam is hot enough to reach 140 +/-41 Fahrenheit [Note: the Rated Voltage is 120 V] How to Use: 1. Install the frothing/heating whisk on the bottom of the pitcher 2. Pour an appropriate amount of milk into the pitcher, it should be no higher than the Max frothing/heating level, cover with the lid 3. When connecting to a power source, the milk frother is in standby mode 4. Press the Power Button to start frothing/heating

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